Having completed over 500 Design-Build projects in our combined 74 years of experience, CMA’s professional staff stands ready to assist you in successfully implementing all phases of your new or remodeled Food Service Facility. CMA’s projects have ranged from 600 square foot hot dog stands to 6,000 square foot casino and hotel kitchens. We work with our clients from a blank piece of paper, through preliminary drawings, equipment specification, permit drawings, construction drawings, equipment procurement, to installation, training and opening.
Our philosophy of design is to specify the correct piece of equipment for the project, while taking into consideration the following parameters: correct items for the application, flexibility for future and multiple uses, labor savings, energy conservation, and life cycle cost.
As we are not tied into any particular brands of equipment through special buying groups, we are constantly educating ourselves on all new technologies and trends through trade publications, factory representatives, trade shows, and by visiting factories, no matter the manufacturer.