Jeff’s involvement in Food Service Design and Installations has spanned over 24 years in various positions. His Professional Degree in Interior Design from Purdue University has proved to be invaluable in his specialization in the field of restaurant design. Since entering the industry in 1992 as an AutoCad draftsman, Jeff has been involved in more than four hundred projects starting with a blank piece of paper to lighting of the pilot lights of the ranges for the Ansul test. During these years, he has held every design related position within various firms, eventually becoming the Owner of CMA in 2013. His projects have ranged from food trucks to 6,000 square foot kitchens for casinos, and everything in between. Using his degree in interior design allows him to understand what the design team is trying to achieve on the project as a whole, and how the equipment layout and flow will dovetail into the design process. Jeff is a “boots on the ground” type of project manager and is involved in every step of the project. He prides himself on good designs being built properly, in a timely manner for the budget allocated.
Selected as June 2004 Dealer Sales Rep of the month by Foodservice Equipment & Supplies magazine.
Brian is new to the restaurant supply industry. He brings a vast array of skills and knowledge attained through his 30 years of experience in the retail industry. He manages all of the office responsibilities, and assists the Project Managers to ensure that each job is completed successfully.
John got his start in the Foodservice Industry 2009 years ago working with a local dealer to build their online presence. Working on this project made him realize his love for not only the industry, but primarily in the design aspect of a Foodservice Operation, thus transitioning over to Design/Project Management. He has designed and been involved with many Foodservice Operations in the Puget Sound area ranging from Food Trucks to Fast Casual Concepts, to Commissary Kitchens for Government Facilities. John takes pride in being able to bring someone’s dream to fruition by focusing on the function and flow of an operation all while ensuring a smooth project completion all within budget. Outside of the office you can find John in the Kitchen, working on a project in his shop, on the golf course, or watching his sons’ baseball & soccer games.