Jeff’s involvement in Food Service Design and Installations has spanned over 24 years in various positions. His Professional Degree in Interior Design from Purdue University has proved to be invaluable in his specialization in the field of restaurant design. Since entering the industry in 1992 as an AutoCad draftsman, Jeff has been involved in more than four hundred projects starting with a blank piece of paper to lighting of the pilot lights of the ranges for the Ansul test. During these years, he has held every design related position within various firms, eventually becoming the Owner of CMA in 2013. His projects have ranged from food trucks to 6,000 square foot kitchens for casinos, and everything in between. Using his degree in interior design allows him to understand what the design team is trying to achieve on the project as a whole, and how the equipment layout and flow will dovetail into the design process. Jeff is a “boots on the ground” type of project manager and is involved in every step of the project. He prides himself on good designs being built properly, in a timely manner for the budget allocated.
Selected as June 2004 Dealer Sales Rep of the month by Foodservice Equipment & Supplies magazine.
Clifton’s involvement in Food Service Design and Installations has spanned over 37 years in various positions. His Professional Degree in Architecture from California Polytechnic University, and the Master of Architecture degree from Ohio State University have proved to be invaluable in his specialization in the field of restaurant design. Since the founding of CMA Restaurant Supply & Design in 1988, Clifton has been involved in more than nine hundred projects ranging from small Hot Dog Stands to multi-million dollar Casino contracts. His ever growing enthusiasm for the business, and his vast experience results in Food Service designs and installations that are not only very functional, but also highly detailed, well finished and within budgetary requirements. Selected as May 2017 Dealer Sales Rep of the month by Foodservice Equipment & Supplies magazine.
Steve’s involvement in Food Service Design and Installations has spanned over many years. Steve began his foodservice design career as a draftsman in 2000, and has held progressive roles in the foodservice and construction management industry since starting his career. Steve’s degree in design, and construction management experience is a valuable asset to the field of Restaurant design and installation. Steve has been involved in many projects ranging from small food trucks to large casinos. Steve takes great pride in his work and is there every step of the way treating all projects as if they were his own.
Brian is new to the restaurant supply industry. He brings a vast array of skills and knowledge attained through his 30 years of experience in the retail industry. He manages all of the office responsibilities, and assists the Project Managers to ensure that each job is completed successfully.