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This is a premier leading edge Dual Concept Outback / Bonefish restaurant located in Smokey Point, Washington. CMA was assigned the challenge of completely up-dating the Food Service Design for this local Franchisee’s innovate project. Included is a central kitchen used by both restaurant brands for cold and dry storage, prep, cooking, and assembly of

CMA specializes in planning and coordinating the fabrication of Custom Metal and Stainless Steel Fixtures and Equipment for the kitchen and bar facilities that we design. Our years of experience in working with the premier Custom Shops in the United States allow us to produce high quality pieces within reasonable budget parameters. Our applications include